Published at Friday, August 10th 2018. by Gilda Nelson in Cupcakes.
Cupcakes are convenient. Children enjoy them for school parties. You can transport and travel easily with a cupcake. A store bought container is the nicest. Now coming with handles, and perfectly sized can make the look more attractive. With my son, I would not send anything I expected him to return with. So, a cardboard box usually made do.
To serve the cupcakes, you can serve them in the form of a cupcake tree. The tree will steal the attention for sure. People may think that it is difficult to create a cupcake tree. The truth is not really hard to build a cupcake tree. All you need is the cupcake and a tiered wedding cake stand. You can position each cupcake on the wedding cake stand carefully. You possibly can make the cupcake tree looks more fabulous by putting several leaves, flowers or maybe lace under that cupcake. You can increase the decoration that may be matching with the theme. For more dramatic effect, you'll be able to set an excellent lighting effect to be able to light the tumbler tree. So, on your special occasion, the cupcake could be a perfect dish.
Further down the line, cupcakes were referred to as "1234 cakes" or "quarter cakes" due to the four ingredients that were required for the recipe. Butter, sugar, flour, and eggs were the essential ingredients for these plain yellow cakes; a lighter and less expensive counterpart to the pound cake.
What's in a name? Well, for cupcakes, a lot! Cupcakes date back to the 19th Century where they were commonly known as "number cakes." These bite-sized cakes were accounted for according to the number of cups required for the necessary ingredients. Another theory for the origin of the cupcake name is the vessel in which the cakes were baked. Ramekins, tin or small clay cups were said to have contained the essential ingredients for cupcakes upon their initiation. Oddly enough, bakers today still choose to bake these fun treats in the same containers.
Use ¾ cup of butter cream frosting to squeeze in around the cupcakes. Make sure that the top layer is smooth. Then, coat the sides and top area with butter cream.
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