Published at Friday, 10 August 2018. Cupcakes. By Noelle Delacruz.
Use paper liners in your cupcake tin. This makes removing the cupcakes from the pan easy and prevents the cupcakes from drying out while waiting to be served or eaten.
Take flavor and colors for example. One dessert doesn't have to mean one flavor and look. A single batch of cupcakes can offer a rainbow of flavors and tinted icings, from lemon to hazelnut, from pretty pastels to vibrant tangerine and hot pink. Cupcakes are doing for many store-front bakeries what 31 Flavors did for ice-cream parlors.
A classic apple cupcake with a smooth layer of caramel cream frosting is another popular combination of cupcakes that people love to eat. Caramel bags are commonly sold during the autumn months, but this does not mean you cannot enjoy this much desired combination year-round. You can even take some real apple chunks and bake them right into the cupcakes. You can garnish your creamy cupcakes with the leftover caramel cream in order to make it more tempting.
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