Published at Saturday, September 08th 2018. by Sonya Bright in Cupcakes.
Precisely what is cupcake? Basically a cupcake is a small cake that was created to serve one person. The cake is baked in a small thin paper or aluminum mug. That basic ingredients on the cupcake are similar to the ingredients for alternative cake. The main feature that differentiates cupcake with other types of cakes is the decoration. Just like larger cakes, frosting, sprinkles, marzipan and additional cake decoration enable you to decorate a cupcake. Even so, since the size is mini, you can personalize the decoration for each cupcake. Since cupcakes are very in nowadays, they can be a good alternative to celebrate your special occasions. You can create cupcake wedding cake or cupcake birthday cake for example. Cupcakes are quicker and easier to make than a regular birthday or wedding cake, so you do not have to be a professional chef to make them. The size of the cupcake is perfect for one person and you do not need eating equipment to eat them, so you do not have to prepare silver ware to eat them. As the designs or the decoration of the cake, you can create cute designs or elegant designs. If you want to make an idea on the decoration, think about the theme from the party you want to create. If this is a kid birthday gathering, you can set up cute decorations. Character types of cartoon films, superhero, bugs, animal and games will be the common decoration for house party. The mature decoration for example flower is suitable for more serious occasion for example wedding.
Prior to the introduction of the cupcake to the kitchens of America, cakes were made by weighing the ingredients. Cupcakes were made by measuring the ingredients for the first time. It has been suggested that this is perhaps where the term "cup cake" originated, since everything was measured in cups. Other origins of the name have also been offered, such as the fact they are baked in a cup but at one time, cupcakes were also called "number cakes". This name originated from the recipe, whereby it required "...once cup butter, two cups sugar, three cups flour, four eggs..." At one time, recipes called for cupcakes to be "...baked into little tins."
Cupcakes are great, but many are wondering how this little birthday and school room treat has come to create such a fuss. Not only are cupcake centric eateries springing up across the country, from home-style Magnolia Bakery on the East Coast to Sprinkles in Beverly Hills, but these once quaint cakes are being served everywhere - even at black tie events!
Though cupcakes only recently developed an upsurge in popularity, causing a number of bakeries to specialize in just cupcakes, it was in 1919 when Hostess developed the precursor to the Hostess Chocolate Cupcake. The rich, creamy filling and chocolate icing was popular with consumers and a love affair was begun. Conveniently baked into a single serving, cupcakes provided a quick snack and permitted people to nibble on them whenever they wished. In addition, they were sinfully delicious to but their small size allowed them to feel good about not over eating.
While some of the upscale cupcake boutiques use expensive ingredients like Madagascar Bourbon vanilla, you don't have to go all out to create cupcakes fit for a special event like a wedding. Just be sure to use fresh and natural ingredients, such as butter and fresh fruit instead of margarine and frozen.
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