tag:blogger.com,1999:blog-3185729162268909630.post6800623062291283939..comments2008-08-27T09:28:28.662+08:00the AIRY FAIRYhttp://www.blogger.com/profile/04977938006712283904noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-3185729162268909630.post-63705551182524789422008-08-27T09:28:28.662+08:002008-08-27T09:28:28.662+08:00Hi Airy Fairy, so glad to stumble onto your blog. Just love it.<BR/>Lavender.... where can I get the sprigs....<BR/>Could I get it from the dried tea store like the one at B1 Raffles City??<BR/><BR/>How much lavender leaves do I use to add to your 9tbsp sugar for a good aroma.<BR/><BR/>Thanks again. JacqAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-13952269749494464912008-08-07T20:58:42.275+08:002008-08-07T20:58:42.275+08:00pixxienix...lucky you for having lots of dried lavender! these will be perfect for that! enjoy a nice calming treat!the AIRY FAIRYhttp://www.blogger.com/profile/04977938006712283904noreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-68453933272987748542008-08-07T08:19:47.776+08:002008-08-07T08:19:47.776+08:00oh my gosh, these are so elegant! And what a great recipe.. I will try this cos I don't know what to do with my dried lavenders. And you're absolutely right about loving lavender scent, it's so calming and therapeutic :))pixxienixhttp://www.blogger.com/profile/12377702409694075620noreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-18011087096770227592008-07-28T08:50:06.868+08:002008-07-28T08:50:06.868+08:00hi lorraine...ya i see so many photos of lovely looking cupcakes but always wonder what it's like on the inside...<BR/><BR/>welcome anita...good luck in your venture. ireland is definitely ready for a cupcake bakery. i might have stayed and done it myself if i had LOTS of money...it's expensive to open a business in Ireland!the AIRY FAIRYhttp://www.blogger.com/profile/04977938006712283904noreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-34828068238017955702008-07-26T20:55:31.661+08:002008-07-26T20:55:31.661+08:00Hello! I am new to your post, but I LOVE it! I am bound for Ireland in the fall. You see, as much as you seem to want to leave it, I want to find a way to stay there. I am from America, and I will be trying to establish a cupcake bakery there These cupcakes look gorgeous! I will definitely try out the recipe!anitahttp://www.blogger.com/profile/00705778020425557784noreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-73044063804981118322008-07-25T05:39:30.862+08:002008-07-25T05:39:30.862+08:00You're right, a dry cupcake inner is terrible. Some people think only the decoration matters but I disagree, the cake matters too!Lorraine Ehttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-7272307881147950512008-07-23T16:54:34.703+08:002008-07-23T16:54:34.703+08:00hi haley - sure feel free to use the recipe...looking forward to seeing it there! thanks :)the AIRY FAIRYhttp://www.blogger.com/profile/04977938006712283904noreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-80417641358071836872008-07-22T03:32:00.177+08:002008-07-22T03:32:00.177+08:00We would like to feature this recipe on our blog. Please email haleyglasco@gmail.com if interested. Thanks :)<BR/><BR/>Haley<BR/><BR/>http://blog.keyingredient.com/Haleyhttp://blog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-894736212581604232008-07-20T17:25:22.841+08:002008-07-20T17:25:22.841+08:00thank you, lore. i found when i ground up the lavender buds with the sugar in the processor it gave the sugar a much stronger flavour and hence the cupcakes tasted just right for my liking!the AIRY FAIRYhttp://www.blogger.com/profile/04977938006712283904noreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-39557024885685531842008-07-19T22:57:50.572+08:002008-07-19T22:57:50.572+08:00Beautiful! Just looking at these pics makes me feel more relaxed already. The cupcakes look so classy! I actually heard that lavender sugar doens't retain so much of the lavender aroma so your idea with dried sprigs on top definitely solves that problem :)Lorehttp://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-38815997823962950832008-07-19T17:49:21.621+08:002008-07-19T17:49:21.621+08:00hi arfi - i like to photograph the inside of my cupcakes because no amount of pretty icing can hide a dry cake and the cake to me is very important!<BR/><BR/>hi suzy q-zy, thanks i wanted something simple and i think it's just as pretty as the ones with swirled high icing!the AIRY FAIRYhttp://www.blogger.com/profile/04977938006712283904noreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-5379504761838474492008-07-18T21:50:09.043+08:002008-07-18T21:50:09.043+08:00Those are beautiful!Suzy Q-zyhttp://www.blogger.com/profile/00781690430185067716noreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-4203752724354374132008-07-18T13:01:30.744+08:002008-07-18T13:01:30.744+08:00the sponge of the cupcakes look really moist. you're such a cupcake queen! never run any idea to such a lovely arrangement :)Arfi Binstedhttp://www.blogger.com/profile/06601719345351536162noreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-47735424524727706032008-07-18T03:33:41.178+08:002008-07-18T03:33:41.178+08:00hi ivy, yup i'm really pleased with the way it came out too...it set so smooth. you can add whatever flavour essence you like to give it a different taste!the AIRY FAIRYhttp://www.blogger.com/profile/04977938006712283904noreply@blogger.comtag:blogger.com,1999:blog-3185729162268909630.post-6875387870132737352008-07-18T02:58:38.985+08:002008-07-18T02:58:38.985+08:00These look simply elegant.<BR/>I will try your froting recipe it's so simple for looking so nice. I thought it was fondant or something.Ivyhttp://www.blogger.com/profile/13437660138155148805noreply@blogger.com